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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L for soft cheese
USE IN BUTTER
mould measurements 35
***WE DO NOT SHIP THIS PRODUCT IN DECEMBER
vikan Washing Brush -short handle - hard plastic
FLAV-ANTAGE KL 10D Wax & Coating For large batches: 12-15 ml/100WE NOW OFFER LALLEMAND RIPENING CULTURES this yeast culture helps to soften the curd, reduce bitterness, limit post acidification, produce fruity (apple) flavour notes. Helps boost FLAV ANTAGE BLO AND BLE3 main application most cheese technology
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US$ 122.50
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